Peggy and her husband live on a tiny lot situated on a hill on the south side of Bellingham. They have managed to turn that small lot into a cozy, homey place to gather and for an end-of-summer party she invited me and the office staff from our high school for a homemade, wood-fire pizza party. Her husband has built a wood-fire oven in their front yard
right next to the grape-covered arbor that holds the table and chairs for their guests.
Peggy is a gourmet pizza maker and we had our choice of 5 different pizzas: pesto/chicken/onion/roasted pepper/mozzarella
red sauce/salami/onion/roastedgarlic/mozzarella
white sauce/chicken/veggies'feta
white sauce/vegies/mushrooms/pesto/mozzarell
and for dessert fig/walnut/caramelized onions/walnuts/brie. Oh my gosh, I ate way too much, but one has to try them all.
red sauce/salami/onion/roastedgarlic/mozzarella
white sauce/chicken/veggies'feta
white sauce/vegies/mushrooms/pesto/mozzarell
and for dessert fig/walnut/caramelized onions/walnuts/brie. Oh my gosh, I ate way too much, but one has to try them all.
First you have to toss the dough
Then you have to add the toppings, not too much or it won't slide off the paddle very well
Then you need to get it ready to slide it into the brick lined oven that has been going for hours till it's just the right amount of hotter than....
Time to slide it in...it only takes a few minutes to cook at this temperature
Everyone is hungy and ready to eat!
Umm, there are no photos of the finished product, I was too busy eating! It was so delicious; it was enough to put hair on your....face!
2 comments:
Very fun post, my friend! Mauri bought a tiny pizza oven, but we have yet to perfect the process. We'll keep trying; this is inspiration.
What a great party! Those pizzas sound delish!
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